Dinner and Show Menu
Entree:
Antipasti with marinated peppers, egg plant, zucchini, fetta, prosciutto, chorizo, olives, slow roasted tomatoes, parmesan and mushrooms
Main:
- Freerange chicken supreme, ricotta and lemon stuffing, blistered cherry tomatoes
- Thyme roasted Porterhouse, garlic crumbed mushrooms with a cabernet glaze
- Slow roasted eggplant and tomato terrine, spinach and orange salad with fetta (no fetta for vegans)
All mains come with a side of seasonal vegetables, shoestring fries with Aioli and rocket salad
Desert:
Lemon tart with whipped cream
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Bar Snacks
Marinated Olives $6.50
Hummous, fetta, pickled chilli’s and pita crisps $8.50
Duck and Orange Pate with toasted sourdough $9
Pork Rillette, toasted sourdough, baby gerkins $8
Spiced Nuts $8
Antipasti: Small $12, Large $22
Grilled Chorizo with sourdough and parmesan $8
Shoestring fries with Aioli: Small $6, Large $9
Miilwa Camembert, Maffra Longhorn Cheddar, Millwa Blue Cheese all served with Tuckers Natural Biscuits and Blackcurrant Paste $12 each. $20 for three cheese combination
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